SCI 228 Entire Course Nutrition Health Wellness w Lab DeVry NEW

HSM 544 Solving Medicare Crisis Case Study Week 2

SCI 228 Entire Course Nutrition Health Wellness w Lab DeVry NEW

SCI 228 Entire Course Nutrition Health & Wellness w/Lab DeVry NEW

http://www.hiqualitytutorials.com/product/sci-228-entire-course-devry/

A+ iLab Week 1, 2, 3, 5, 6, 7| Quiz Week 1, 2, 3, 5, 6, 7| Midterm Exam| Discussions Week 1-7| Final Exam

SCI 228 iLab Week 1, 2, 3, 5, 6, 7

http://www.hiqualitytutorials.com/product/sci-228-ilabs-devry/

SCI 228 iLab Week 1 DeVry

http://www.hiqualitytutorials.com/product/sci-228-ilab-week-1-devry/

Part 1

There are several parts to this iLab. Part 1 consists of listing all of the parts of the digestive system with either a list or photo. Many people take a screenshot and use it for Part 1. Feel free to also list the parts as well if you cannot figure out how to take a screenshot.

Part 2

Part 2 technically consists of two parts. The first one includes describing the location of each body part. For example, the appendix is located on the right side of the body under the ascending colon. Another way to do this part would be to write out the parts and put a location/description next to it. The second part of Part 2 for this section is to describe the manner in which you will retain the information of where each body part is located. An example would be, “I will remember the location of each body part by reviewing the photo and memorizing each location.” Some classmates develop interesting methods of memorizing where all of the parts are located, like using mnemonics. Feel free to be creative.

Part 3

For Part 3, which is in a Word document (or the same document that you have been using for Parts 1 and 2), please take the overall categories (mouth, small intestine, esophagus, stomach, and large intestine) and label them with the appropriate mechanisms that occur in each of them (propulsion, absorption, chemical digestion, and mechanical digestion). Please remember that each digestive system part mentioned above may be involved in more than one of the mechanisms.

Part 4

For Part 4, please define each mechanism (propulsion, absorption, chemical digestion, and mechanical digestion) with two to three sentences each.

SCI 228 iLab Week 2 DeVry

http://www.hiqualitytutorials.com/product/sci-228-ilab-week-2-devry/

Scenario and Summary

Please select one of the following sweeteners:

  1. Sugar (sucrose)
  2. Fructose
  3. High Fructose Corn Syrup
  4. Stevia
  5. Equal
  6. Splenda
  7. Ace K
  8. Another one that you can find on your own

Deliverables

Answer the following questions about the sweetener that you have selected.

  1. Select a sweetener.
  2. Explore the history of the sweetener (when it was developed, its composition).
  3. Discuss safety and the sweetener that you have selected.
  4. Examine the relationship between the sweetener that you have selected and obesity.

SCI 228 iLab Week 3 DeVry

http://www.hiqualitytutorials.com/product/sci-228-ilab-week-3-devry/

Fast Food Menu Creation Overview

For this assignment, you have been asked to explore the nutritional value of menu items at a local fast-food restaurant. Using the available menu items, plan two meals: the healthiest meal possible and the unhealthiest healthy meal possible. Both meals should include an entrée, a side, a beverage, and dessert. In a Word document, please answer and discuss the following questions.

Deliverables

  1. Describe the healthy meal that you have created from the fast-food restaurant using the nutritional value of menu items.
    1. Name the restaurant, and then write a nutritional analysis of the meal you have created. (Explain all of the nutrients found in the meal, like carbs, protein, fat, and some essential vitamins and minerals.)
    2. Discuss your reaction to the analysis–make sure to explain why you feel the way you do about this meal. For example, if your meal is composed primarily of fat, discuss that point; if your meal supplies a lot of sugar per serving, discuss that as well. Please also remember to link excess or limited amounts of nutrients with diseases or the potential for disease (too much fat may put you at risk for heart disease, not enough calcium may not support bone health, etc.). Please make sure this section is as detailed as possible.
    3. How will this information affect your future food choices? Make sure to explain why you will or will not eat this meal again, and support your answer with the information found in the above sections.
  2. Describe the unhealthy meal that you have created from the fast-food restaurant using the nutritional value of menu items.
    1. Name the restaurant, and then write a nutritional analysis of the meal you have created. (Explain all of the nutrients found in the meal, like carbs, protein, fat, and some essential vitamins and minerals.)
    2. Discuss your reaction to the analysis–make sure to explain why you feel the way you do about this meal. For example, if your meal is composed primarily of fat, discuss that point; if your meal supplies a lot of sugar per serving, discuss that as well. Please also remember to link excess or limited amounts of nutrients with diseases or the potential for disease (too much fat may put you at risk for heart disease, not enough calcium may not support bone health, etc.). Please make sure this section is as detailed as possible.
    3. How will this information affect your future food choices? Make sure to explain why you will or will not eat this meal again, and support your answer with the information found in the above sections.

SCI 228 iLab Week 5 DeVry

http://www.hiqualitytutorials.com/product/sci-228-ilab-week-5-devry/

Scenario/Summary

The title of your presentation is “Water: An Overlooked Essential Nutrient.” A law firm has requested that you introduce yourself, explain why you are at the firm, and discuss the value of hydration. Once those elements have been addressed, the goal of this iLab is to create an essay or handout that compares water, Gatorade, and Powerade on the following categories.

  • Daily recommendations
  • Nutrient content
  • Varieties/sources
  • Cost
  • Advantages of consumption (include research reviews)
  • Safety levels
  • Disadvantages of consumption (include research reviews)
  • Conclusion

Ultimately, you need to make a recommendation on which beverage meets the needs of the law firm, and you need to back your recommendation with three pieces of evidence.

SCI 228 iLab Week 6 DeVry

http://www.hiqualitytutorials.com/product/sci-228-ilab-week-6-devry/

Part 1

Define BMI: You must define BMI, though not just with a general definition indicating its relationship to height and weight. Please also do not forget to define the actual term BMI!

Part 2

Calculate BMI: Many students use an automated calculator to complete this part of the assignment. I will deduct points if I do not see the actual math calculations. Please include all stages of the math calculations associated with determining your BMI.

Part 3

Compare/Contrast BMI & Individual Plan: There are three sections to this part of the assignment, and for the first part, you need to designate where your BMI falls according to the standard tables (underweight, normal, overweight, obese). In the second part of the assignment, you need to develop a dietary plan for your BMI value, and for the most part, you need to be as detailed as possible. Basically, I would like to see a “day in your life” according to where your current BMI falls. You need to include how many calories you plan on taking in and why, and you also need to develop a day’s worth of eating with specific foods and portions. As far as the exercise plan, again, you need to be as specific as possible. The goal of this section is to develop a plan that incorporates all of the components of a sound fitness program (flexibility, endurance, strength training, body fat, and cardiovascular), as well as discuss specific exercises that you plan on doing. Basically, the goal is to produce a weekly plan, with specific exercises, that has all of the components of a sound fitness plan.

SCI 228 iLab Week 7 DeVry

http://www.hiqualitytutorials.com/product/sci-228-ilab-week-7-devry/

Scenario/Summary

Students will select one lifecycle.

  • Prenatal
  • First year of infant’s life
  • Toddler
  • School age
  • Adolescence
  • Adult
  • Lactating female
  • Mature adult

Once a lifecycle has been selected, you will do the following three things.

  1. Describe the lifecycle and the age to be in that lifecycle.
  2. Describe nutritional challenges associated with that particular lifecycle.
  3. Develop a diet specifically tailored to that stage of life (make sure to include all of the macronutrients [percentages of carbs, fats, and protein]), and explain the rationale. Do not forget to discuss specific nutrients that may be of concern during this particular lifecycle and elaborate on the reasons behind the issues and challenges associated with various nutrients.

SCI 228 Quiz Week 1, 2, 3, 5, 6, 7 DeVry

http://www.hiqualitytutorials.com/product/sci-228-quizzes-devry/

SCI 228 Quiz Week 1 DeVry

http://www.hiqualitytutorials.com/product/sci-228-quiz-week-1-devry/

(TCO 1) Which statement is FALSE concerning the field of nutrition?

(TCO 1) An increased risk for obesity, heart disease, and Type II diabetes is associated with _________.

(TCO 1) Which of the following statements does NOT describe the RDAs (Recommended Dietary Allowances)?

(TCO 1) Dr. Sullivan is conducting a clinical trial to determine if vitamin Z can improve test performance of students in an introductory college nutrition course. Dr. Sullivan puts all of the students’ names in a hat and draws names to determine if they will be placed in the control or the experimental group. The experimental group receives a capsule of vitamin Z, and the control group, a sugar pill that tastes and looks identical to the vitamin Z capsule. Neither Dr. Sullivan nor the participants know who is receiving which treatment. This experiment is best described as:

(TCO 1) The DASH diet recommends:

(TCO 1) Which of the following is NOT an essential nutrient?

(TCO 1) Suzie is a stay-at-home mom who generally prepares the majority of meals for her household. Even though she always prepares meals that offer enough calories and nutrients for her family of four, she tends to make the same meals again and again. Which one of the characteristics of a healthy diet is Suzie not incorporating into her meal planning?

(TCO 1) Vitamin C and the B vitamins are termed _________.

(TCO 1) Jose’s lunch contains 121 grams of carbohydrates, 40 grams of protein, and 25 grams of fat. What percent of kilocalories in this meal come from fat?

(TCO 1) Your grandmother has recently been diagnosed with Type II diabetes. Which of the following professionals is most likely to be qualified to offer your grandmother assistance in planning her diabetic diet?

(TCO 1) The smallest units of matter that normally cannot be broken down are:

(TCO 1) The ________ is most responsible for prompting individuals to seek food.

(TCO 3) If a person is suffering from GERD, the ________ is malfunctioning

(TCO 3) Which of the following is NOT an accessory organ of digestion?

(TCO 3) Which of the following is TRUE concerning the safe storage of leftovers?

(TCO 3) Foods most commonly associated with Salmonellaintoxication are:

(TCO 3) Which of the following is responsible for food spoilage?

(TCO 3) Which of the following is an example of a persistent organic pollutant?

(TCO 3) Which is NOT a symptom of dehydration in infants?

(TCO 3) Which large vessel transports absorbed nutrients to the liver?

(TCO 3) Which of the following organs is responsible for the manufacturing and secretion of many digestive enzymes and bicarbonate?

(TCO 3) All of the following are found in saliva EXCEPT:

(TCO 3) The main symptom associated with Clostridium botulinum intoxication is:

(TCO 3) The food-borne illness caused by Campylobacter jejuni is associated with consuming:

(TCO 3) Which of the following preservatives is (are) commonly used to prevent rancidity in oils and fats?

(TCO 3) Pesticides are:

(TCO 3) The proper steps developed for canning foods ensures that all endospores of ________ are eliminated when followed carefully.

(TCO 3) Which of the following describes the prevailing theory in the development of food allergies?

(TCO 3) Which of the following is NOT an advantage of using biopesticides?

(TCO 3) Which of the following is an example of a persistent organic pollutant?

SCI 228 Quiz Week 2 DeVry

http://www.hiqualitytutorials.com/product/sci-228-quiz-week-2-devry/

(TCO 1) What is the major monosaccharide found in the body?

(TCO 1) Which of the following is a disaccharide?

(TCO 1) When fructose and glucose are bonded together, they form:

(TCO 1) Which of the following carbohydrates is the end product of photosynthesis?

(TCO 1) The term complex carbohydrates refers to:

(TCO 1) A disaccharide is formed by the chemical bonding of:

(TCO 1) What is the major monosaccharide found in the body?

(TCO 2) Gluconeogenesis is:

(TCO 2) All of the following are symptoms/side effects of ketosis EXCEPT:

(TCO 2) Sugar alcohols are most often used in which of the following products?

(TCO 2) All of the following are symptoms/side effects of ketosis EXCEPT:

(TCO 2) Without sufficient ________, the colon gets too little exercise and becomes weak.

(TCO 2) How many grams of carbohydrates

(TCO 2) Glucose is the preferred source of energy for which of the following?

(TCO 2) Insulin is synthesized and released by the:

(TCO 2) Glucose is the preferred source of energy for which of the following?

(TCO 3) Which of the following is TRUE regarding Type I diabetes?

(TCO 3) Which of the following is NOT characteristic of Type II diabetes?

(TCO 3) Individuals with the disease PKU (phenylketonuria) should not consume the artificial sweetener aspartame. Why?

(TCO 2) Which of the following BEST describes the glycemic index?

(TCO 3) Diabetes is a condition in which the body doesn’t process ________ properly.

(TCO 3) Sean is planning to bake a batch of chocolate chip cookies for his girlfriend. Which of the following artificial sweeteners would be the best substitute for the sugar in the recipe?

(TCO 3) Peggy Sue’s doctor wants to screen her for reactive hypoglycemia. If her doctor’s suspicions are correct and Peggy Sue does have reactive hypoglycemia, what would you expect her blood glucose concentration to be at approximately TWO HOURS after she had begun her glucose tolerance test?

(TCO 3) Which artificial sweetener was almost banned because of a proposed relationship with bladder cancer in experimental animals?

(TCO 4) Yogurt is tolerated better than milk by many lactase-deficient people because:

(TCO 3) Which of the following is associated with Type II diabetes?

(TCO 4) Which of the following ethnic groups has the LOWEST incidence of lactose intolerance?

SCI 228 Quiz Week 3 DeVry

http://www.hiqualitytutorials.com/product/sci-228-quiz-week-3-devry/

(TCO 3) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called:

(TCO 3) Which of the following describes lipids?

(TCO 3) Which of the following fatty acids is generally solid at room temperature?

(TCO 3) A fatty acid that contains a chain of 10 carbons and one double bond is termed a:

(TCO 3) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called:

(TCO 6) What element makes protein different from carbohydrates and fat?

(TCO 6) Which of the following statements is TRUE about transfatty acids?

(TCO 6) Why are phospholipids NOT an essential nutrient?

(TCO 6) Which of the following is NOT true of fats?

(TCO 6) How many calories are potentially provided by 25 grams of fat?

(TCO 6) Which of the following is a fat

(TCO 6) Which of the following health problems has been associated with high intakes of fat replacers?

(TCO 6) All of the following organs assist in the digestion of lipids EXCEPT the:

(TCO 5) Which of the following supplements would you recommend a vegan add to his or her diet?

(TCO 5) Protein digestion begins in the ________.

(TCO 5) Which of the following is a genetic disorder resulting in debilitating protein abnormalities?

(TCO 5) Milk curdles when lemon juice is added to it. The change that occurs in the protein is called:

(TCO 5) Proteases are:

(TCO 5) Per gram, which of the following foods would contain the highest protein content?

(TCO 5) Which of the following is NOT typically a nutrient of concern for vegans?

(TCO 5) Which of the following proteins are fundamental to the immune system?

(TCO 5) Of the 20 amino acids relevant to the human body, how many are considered essential?

(TCO 5) The type of protein-energy malnutrition characterized by a general lack of protein, energy, and nutrients in the diet is called:

(TCO 5) Which of the following is a genetic disorder resulting in debilitating protein abnormalities?

(TCO 5) Which of the following is associated with marasmus?

SCI 228 Midterm Exam DeVry

http://www.hiqualitytutorials.com/product/sci-228-midterm-exam-devry/

(TCO 1) Which of the following is an example of an organic micronutrient?

(TCO 1) The ________ are a diverse group of organic substances including triglycerides, phospholipids, and the sterols.

(TCO 1) An increased risk for obesity, heart disease, and Type 2 diabetes is associated with:

(TCO 1) Which of the following nutrients contains the element nitrogen?

(TCO 1) Which of the following nutrients is the most energy dense?

(TCO 1) Which of the following is NOTa primary function of dietary protein?

(TCO 1) What element makes protein different from carbohydrate and fat?

(TCO 1) The building blocks of proteins are called:

(TCO 1) Vitamin C and the B vitamins are termed:

(TCO 1) Which statement is FALSE concerning the field of nutrition?

(TCO 1) Which of the following is NOT an essential nutrient?

(TCO 1) The ________ are a diverse group of organic substances including triglycerides, phospholipids, and the sterols.

(TCO 1) Which of the following is true regarding the science of nutrition?

(TCO 1) Which of the following nutrients is organic?

(TCO 1) Which of the following is an example of disease that is directly caused by a nutritional deficiency?

(TCO 1) Which of the following BEST describes minerals?

(TCO 2) Which federal agency conducts the National Health and Nutrition Examination Survey (NHANES) and the Behavioral Risk Factor Surveillance System (BRFSS)?

(TCO 2) The second step of the scientific method is:

(TCO 2) The Dietary Guidelines to Americans has defined physically active as a:

(TCO 2) Which of the following is exempt from standard food labeling regulations?

(TCO 2) Which of the following snacks will have the highest satiety value, assuming the calories and relative size are similar?

(TCO 2) ________ are inorganic nutrients that are not broken down by the human body or destroyed by heat.

(TCO 2) The ________ is most responsible for prompting individuals to seek food.

(TCO 2) ________ are strongly accepted principles supported by many hypotheses that have been collectively confirmed through repeated research.

(TCO 2) Suzie is a stay-at-home mom who generally prepares the majority of meals for her household. Even though she always prepares meals that offer enough calories and nutrients for her family of four, she tends to make the same meals again and again. Which one of the characteristics of a healthy diet is Suzie not incorporating into her meal planning?

(TCO 2) The term “sin tax” refers to:

(TCO 2) Overweight status can be evaluated by calculating an individual’s body mass index (BMI) and/or by measuring:

(TCO 2) The percent daily values (%DV) on food labels are based on the:

(TCO 2) Which of the following describes the vitamins A, D, E, and K?

(TCO 2) Which of the following is NOT a regulator of satiety in the body?

(TCO 2) Jack is a college athlete who requires 2,800 kilocalories a day to support his total energy needs. Even though Jack likes many different foods and makes it a point to try new things, he only consumes approximately 1,600 kilocalories a day. Which one of the characteristics of a healthy diet is Jack missing?

(TCO 2) Which group of nutrients would be found in the foods at the base of the Food Guide Pyramid?

(TCO 2) The information provided on a food label that identifies intake of nutrients based on 2,000 calories a day is called the:

(TCO 2) Which of the following is required on all food labels?

(TCO 3) Which of the following is NOT an accessory organ of digestion?

(TCO 3) Bicarbonate is released into the duodenum during the process of digestion. Why?

(TCO 3) Barbara has just been diagnosed with celiac disease. Which of the following foods would be most dangerous for her to consume?

(TCO 3) A primary function of the mucus in the stomach is to:

(TCO 3) The acidity of the stomach allows for all of the following EXCEPT:

(TCO 3) Immediately after absorption, what circulatory system carries most of the fat-soluble nutrients?

(TCO 3) What is the name of the sphincter that separates the stomach from the small intestine?

(TCO 3) Collectively, the nerves of the gastrointestinal tract are referred to as:

(TCO 3) If a person is suffering from GERD, the ________ is malfunctioning.

(TCO 3) In which of the following food sources would a consumer look for the statement “Live Active Cultures,” indicating that the product is a rich source of probiotics?

(TCO 3) Which best explains why carbohydrate digestion ceases when food reaches the stomach?

(TCO 3) What is the primary cause of peptic ulcers?

(TCO 3) In which of the following food sources would a consumer look for the statement “Live Active Cultures,” indicating that the product is a rich source of probiotics?

(TCO 4) After a meal, which hormone is responsible for moving glucose into the body’s cells?

(TCO 4) Which artificial sweetener was almost banned because of a proposed relationship with bladder cancer in experimental animals?

(TCO 4) Which of the following BEST describes the glycemic index?

(TCO 4) The term complex carbohydrates refers to:

(TCO 4) A disaccharide is formed by the chemical bonding of:

(TCO 4) ________ is a highly branched arrangement of glucose molecules found in liver and skeletal muscle cells.

(TCO 4) Which of the following are substances in plant foods that are not absorbed by the body?

(TCO 4) Which of the following is a disaccharide?

(TCO 4) A disaccharide is formed by the chemical bonding of:

(TCO 3) The acidity of the stomach allows for all of the following EXCEPT:

(TCO 4) Which of the following is associated with the development of ketosis?

(TCO 4) Major fructose sources include:

(TCO 4) A diet low in fiber is associated with an increased risk of developing:

(TCO 3) Which of the following organs is responsible for the manufacturing and secretion of many digestive enzymes and bicarbonate?

(TCO 4) In type 1 diabetes, the ________ may be destroyed by an autoimmune disease.

(TCO 4) After a meal, which hormone is responsible for moving glucose into the body’s cells?

(TCO 4) Lactose intolerance is due to a(n):

(TCO 4) Which artificial sweetener was almost banned because of a proposed relationship with bladder cancer in experimental animals?

(TCO 1-6) Which government agency regulates organic farming standards in the United States?

(TCO 1-6) Which of the following additives gives ham, hot dogs, and bologna their pink color?

(TCO 1-6) Which of the following food preservation methods limits spoilage by drawing water out of foods, making them inhospitable to bacterial growth?

(TCO 1-6) The easiest and most effective way to prevent food-borne illnesses is to:

(TCO 1-6) The primary symptom of Giardia infection is:

(TCO 1-6) ________ is added to table salt in the United States in order to reduce the risk of developing a goiter.

(TCO 1-6) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes?

(TCO 1-6) In which of the following environments does Clostridium botulinum flourish?

(TCO 1-6) Which of the following is NOT a recommended method for preventing cross-contamination?

(TCO 1-6) Which of the following is responsible for food spoilage?

(TCO 1-6) The main symptom associated with Clostridium botulinum intoxication is:

(TCO 1-6) Which of the following is an example of a persistent organic pollutant?

(TCO 1-6) Which human organ system is most affected by toxic levels of mercury?

(TCO 1-6) The two types of fungi are:

(TCO 1-6) Which of the following are the most common form of pesticides?

(TCO 1-6) A cyclic food allergy is one that:

(TCO 1-6) Hepatitis A is a food-borne virus that can result in ________ damage.

(TCO 1-6) Which of the following foods is most likely to contain sulfites?

(TCO 5) Sex hormones and adrenal hormones are substances derived from which class of lipid?

(TCO 5) All of the following are major classes of dietary lipids EXCEPT:

(TCO 5) Which of the following statements is FALSE regarding the process of hydrogenation?

(TCO 5) Which of the following ingredients would alert you to the presence of trans-fatty acids in a product?

(TCO 5) ________ is(are) the key structural component of a cell’s membrane.

(TCO 5) The production of endogenous VLDL is decreased by:

(TCO 5) Which of the following foods contains invisible fats?

(TCO 5) Which of the following health problems has been associated with high intakes of fat replacers?

(TCO 5) Which of the following fatty acids is generally solid at room temperature?

(TCO 5) Diets high in trans-fatty acids are associated with:

(TCO 5) One potential problem with a very low-fat diet is that it may be deficient in:

(TCO 5) Which of the following foods is the richest source of omega-3 fatty acids?

(TCO 5) Which of the following food items would contain the highest amount of dietary cholesterol?

(TCO 5) Which of the following is NOT true of fats?

(TCO 5) Which of the following fatty acids is generally solid at room temperature?

(TCO 5) Which of the following statements is FALSE regarding the process of hydrogenation?

(TCO 6) Which of the following health problems has been associated with high protein intakes?

(TCO 6) The process of combining two incomplete proteins to make a complete protein is called:

(TCO 6) Which of the following proteins are fundamental to the immune system?

(TCO 6) Which of the following is used to measure protein quality?

(TCO 6) Which of the following is a genetic disorder resulting in debilitating protein abnormalities?

(TCO 6) Which of the following is NOT a major function of protein in the human body?

(TCO 6) A complete protein:

(TCO 6) Which of the following statements is FALSE?

(TCO 6) Which of the following supplements would you recommend a vegan add to his or her diet?

(TCO 6) A complete protein:

(TCO 6) Brenda is a reasonably healthy 19-year-old college student who is sedentary. She is 5’8″ tall and weighs 145 pounds. How many grams of protein would you recommend she consume each day?

(TCO 6) Vegetarian diets are associated with increased consumption of ________.

(TCO 6) The process through which mRNA copies genetic information from DNA and carries it to the ribosome is called:

(TCO 6) Which of the following is associated with marasmus?

(TCO 6) Proteases are:

Enzymes that break down protein.

(TCO 6) Conduction of nerve signals and contraction of muscles depends on the proper balance of:

SCI 228 Quiz Week 5 DeVry

http://www.hiqualitytutorials.com/product/sci-228-quiz-week-5-devry/

(TCO 3) How do antioxidant vitamins stabilize free radicals?

(TCO 3) Which of the following are required components of antioxidant enzyme systems?

(TCO 3) Carbon and hydrogen are two examples of:

(TCO 3) Which of the following diseases has been linked to free radical damage?

(TCO 3) What is an exchange reaction?

(TCO 3) Which of the following statements is FALSE regarding free radicals?

(TCO 7) Which water-soluble vitamin can regenerate Vitamin E after it has been oxidized?

(TCO 7) Who is at risk for a Vitamin E deficiency?

(TCO 7) Which of the following foods are the richest sources of Vitamin E?

(TCO 7) Which of the following are rich sources of Vitamin C?

(TCO 7) Which of the following symptoms is associated with consuming a megadose of Vitamin C?

(TCO 7) The doctor has recently told Julie that she is anemic. Julie should consume ________ with her iron supplement to increase its absorption.

(TCO 7) Which of the following increases the RDA for Vitamin C?

(TCO 8) The most critical role that Vitamin A plays in the human body is:

(TCO 8) What is the definition of a megadose?

(TCO 8) At what stage in the development of cancer is the DNA mutated?

(TCO 8) Which of the following foods would be the best dietary source of pre-formed Vitamin A?

(TCO 8) Which of the following techniques can assess for osteoporosis?

(TCO 8) The compact bone that makes up the outer surface of all bone is called:

(TCO 8) Which is NOT a symptom of hypercalcemia?

(TCO 8) Vitamin D toxicity is associated with:

(TCO 9) Which of the following B-complex vitamins is involved in the metabolism of fatty acids?

(TCO 9) Which of the following conditions have Vitamin B6supplements been used to treat?

(TCO 9) What is the primary reason why osteoporosis incidents in the United States are expected to increase?

(TCO 9) High concentrations of homocysteine in the blood are associated with the development of:

(TCO 9) Vitamin B12 is essential for the proper functioning of:

(TCO 9) Formed in our bones, hydroxyapatite crystals are mineral complexes comprised of calcium and:

SCI 228 Quiz Week 6 DeVry

http://www.hiqualitytutorials.com/product/sci-228-quiz-week-6-devry/

(TCO 1) All of the following are considered weight-bearing activities EXCEPT:

(TCO 1) The maximal heart rate for a 30-year-old individual would be:

(TCO 2) Which of the following sports is the least likely to place a young girl or woman at risk for the female athlete triad?

(TCO 2) Which of the following describes the effect that severe dieting has on basal metabolic rate?

(TCO 2) Consuming an excess of _______ calories in one week will result in a weight gain of one pound per week.

(TCO 3) Foods with the highest satiety value are high in:

(TCO 3) Which of the following BEST describes exercise?

(TCO 3) If Mary weighs 140 pounds and her RDA for protein is 0.8 grams per kilogram body weight, what would be her recommended protein intake?

(TCO 4) The best time to replenish glycogen stores is:

(TCO 4) Rachel is a gymnast who trains two hours/day on average. She supports her daily activity by consuming 2,500 kilocalories per day. How many kilocalories should she be consuming from carbohydrate sources?

(TCO 4) In which of the following events would carbohydrate loading be the most beneficial?

(TCO 5) Obsessive-compulsive, perfectionism, socially inhibited, compliant, and emotionally restrained describe personality traits of:

(TCO 5) Which of the following symptoms is characteristic of bulimia nervosa?

(TCO 5) Which of the following family characteristics is NOT associated with anorexia nervosa?

(TCO 6) Impulsive, low self-esteem, seeks attention, extroverted, and erratic describe personality traits of:

(TCO 6) Which of the following BEST explains why adolescents are more vulnerable to the unrealistic media images of the “perfect body” than are adults?

(TCO 7) Which is NOT a symptom of anorexia nervosa?

(TCO 7) Which of the following BEST describes why the body reduces nonvital body functions in untreated anorexia nervosa?

(TCO 7) Which is NOT a symptom of anorexia nervosa?

(TCO 8) Which of the following is NOT a method of purging?

(TCO 8) Which of the following is the most common eating disorder?

(TCO 8) All of the following are associated with binge eating EXCEPT:

(TCO 9) For most adults, it is difficult to get adequate nutrients if eating less than ________ kcals a day.

(TCO 9) To be a diagnostic symptom of bulimia nervosa, binge eating must occur on average at least ________ for three months.

(TCO 9) Which of the following eating disorders is associated with obesity?

(TCO 10) According to the American Psychiatric Association, anorexia nervosa is diagnosed when body weight is less than ________ % of expected height and weight.

SCI 228 Quiz Week 7 DeVry

http://www.hiqualitytutorials.com/product/sci-228-quiz-week-7-devry/

(TCO 4) A low-birth-weight infant will weigh:

(TCO 4) From the third month to term, the developing human is called a(n):

(TCO 4) Recommended weight gain during pregnancy is based on the:

(TCO 4) Inadequate intakes of ________ during pregnancy are associated with neural tube defects in the fetus.

(TCO 4) In which trimester of pregnancy is the fetus the most vulnerable to teratogens?

(TCO 5) What percentage of neural tube defects is related to the mother’s intake of folate before and during pregnancy?

(TCO 5) During the second and third trimesters, the caloric needs of a pregnant woman increase by ________ kilocalories per day.

(TCO 6) Fetal demand for iron is highest during the:

(TCO 6) Which statement is FALSE regarding zinc during pregnancy?

(TCO 6) Which of the following enhances the absorption of iron?

(TCO 7) During lactation, the caloric needs of the mother increase by ________ calories a day.

(TCO 7) The only thing that will cure preeclampsia is:

(TCO 7) The hormone that suppresses milk production during pregnancy is:

(TCO 8) At birth, Baby Molly weighs seven pounds. If her growth and development are normal, what would you expect Molly to weigh on her first birthday?

(TCO 8) The brain grows the most rapidly during the first ________ years of life.

(TCO 8) Which of the following are cues that an infant is ready to accept solid foods?

(TCO 9) Which nutrient is generally NOT a concern for vegan children?

(TCO 9) Overweight in children is defined as:

(TCO 9) All of the following are associated with developing toddlers’ healthy eating habits EXCEPT:

(TCO 10) Atrophic gastritis is a common condition among older adults that impairs the ability to absorb ________.

(TCO 10) How much fat is recommended for a preschooler?

(TCO 10) All of the following are physiological changes that typically occur with aging EXCEPT:

(TCO 10) On average, Americans have a life expectancy that reaches into the:

(TCO 10) The absorption of Vitamin ________ increases in older adults.

(TCO 10) Which of the following is associated with the premature closure of the epiphyseal plate?

(TCO 10) Which of the following is FALSE regarding the RDA for carbohydrates?

(TCO 10) Which of the following is NOT related to the increased iron needs in adolescence?

SCI 228 Discussions Week 1-7 All Posts 964 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-discussions-week-1-7-devry/

SCI 228 The Digestive System and Food Safety & Technology Discussions Week 1 All Posts 136 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-discussions-week-1-devry/

SCI 228 The Digestive System Discussions 1 Week 1 All Posts 68 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-digestive-system-discussions-1-week-1-devry/

Imagine yourself eating a ham and cheese sandwich. What steps take place with regard to digesting the sandwich?

  1. a) Make sure that the students can distinguish between mechanical and chemical digestion.
    b) What role does HCL play with regard to protein digestion and bacteria?
    c) What are the roles of the small and large intestines?

Would the digestive process be different if we had only vegetables (vegetarian sandwich) instead of the ham one?…

SCI 228 Food Safety & Technology Discussions 2 Week 1 All Posts 68 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-food-safety-discussions-2-week-1-devry/

What does food safety and technology have to do with me?

  1. a) Food spoilage. How and why does it occur?
    b) What are the four most important things when it comes to food safety?
    c) Define organic foods and the process involved with becoming a certified organic farm.

Why does food get spoiled and what must we do to ensure food safety? Do you know…

SCI 228 Carbohydrates and Nutrition & Physical Activity Discussions Week 2 All Posts 140 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-discussions-week-2-devry/

SCI 228 Carbohydrates Discussions 1 Week 2 All Posts 69 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-carbohydrates-discussions-1-week-2-devry/

What role do carbohydrates play in the diet? What are the problems of a protein rich diet? What is the Mediterranean Diet and how different is it say from The South Beach Diet or a High Protein Diet? How can we easily…

SCI 228 Nutrition & Physical Activity Discussions 2 Week 2 All Posts 71 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-nutrition-discussions-2-week-2-devry/

What are the benefits of regular physical activity?  If physical activity is so important to our health, then why do so many people “skip” it? how can one encourage less electronic time and more physical activities?…

SCI 228 Lipids and Proteins Discussions Week 3 All Posts 142 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-discussions-week-3-devry/

SCI 228 Lipids Discussions 1 Week 3 All Posts 72 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-lipids-discussions-1-week-3-devry/

What is the role of fat in the diet? Where do we get fat from and what is its’ role in our diet?  What are some of the good sources of fat? So what role do these good fats play in a keeping our bodies healthy? Do we have any quantity/amount/suggested amounts per serving?…

SCI 228 Proteins Discussions 2 Week 3 All Posts 70 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-proteins-discussions-2-week-3-devry/

What role do proteins play in the body? Why would teenage boys and active men require more servings than teenage girls, active women and most men? Does anyone have examples of foods that are common sources of proteins in Asian, African or South American Countries?…

SCI 228 Fluid and Electrolytes and Fluid and Electrolyte Disorders Discussions Week 4 All Posts 138 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-discussions-week-4-devry/

SCI 228 Fluid and Electrolytes Discussions 1 Week 4 All Posts 71 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-fluid-electrolytes-discussions-1-week-4-devry/

Why is hydration so important to our survival? What is Hydration and why is it important to our survival? What are some of the signs that one is actually “overheating”? What are some of the practical ways you can keep yourself and the ones around you hydrated?…

SCI 228 Fluid and Electrolyte Disorders Discussions 2 Week 4 All Posts 67 Pages DeVry 2 Sets 

http://www.hiqualitytutorials.com/product/sci-228-fluid-electrolyte-discussions-2-week-4-devry/

What happens to the body when it is dehydrated? What is dehydration? How does a body get dehydrated and what happens when one gets dehydrated?  Is it possible to become dehydrated in cold areas or just in hot locations? When do you perspire more up the mountains or low down in the valleys?…

SCI 228 Bone Health and To Take or Not To Take Disorders Discussions Week 5 All Posts 135 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-discussions-week-5-devry/

SCI 228 Bone Health Discussions 1 Week 5 All Posts 72 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-bone-health-discussions-1-week-5-devry/

What is the role of the skeletal system? How many bones does a new born baby have? Is this the same number as an adult? First and foremost what are the functions of the Skull? Looking at the Zika virus, how is it affecting the skull of the new born babies?…

SCI 228 To Take or Not To Take Discussions 2 Week 5 All Posts 63 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-take-not-take-discussions-2-week-5-devry/

What are dietary supplements? What are they and why do some people take them? So one may ask “why take dietary supplements, why not just eat healthy?” How is it determined which nutrient supplements are required, amounts of supplements and length …

SCI 228 What is a Healthy Body Weight? And Discovered Eating Behaviors Discussions Week 6 All Posts 140 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-discussions-week-6-devry/

SCI 228 What is a Healthy Body Weight? Discussions 1 Week 6 All Posts 71 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-healthy-body-discussions-1-week-6-devry/

What are the struggles with regard to a healthy body weight? It is common knowledge that many people struggle with maintaining a healthy body weight. Why do people struggle with this? Besides eating well and regular physical activities, what else works for you? How have you maintained or how can one maintain a healthy body weight?…

SCI 228 Discovered Eating Behaviors Discussions 2 Week 6 All Posts 69 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-discovered-eating-discussions-2-week-6-devry/

What causes one to have an eating disorder? What is an eating disorder? What are some of the things that cause eating disorders?  What types of treatments are available for assisting someone with an eating disorder?  What are the characteristics of a healthy diet? Might behavior modification also be helpful for…

SCI 228 Nutrition Throughout the Lifecycle and Can Nutrition Influence a Disease? Discussions Week 7 All Posts 133 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-discussions-week-7-devry/

SCI 228 Nutrition Throughout the Lifecycle Discussions 1 Week 7 All Posts 73 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-nutrition-throughout-discussions-week-7-devry/

What nutrients are important during various lifecycle stages? Human beings require nutrients during various life cycle stages. Which are some of these nutrients? What is the current thinking about weight gain? Is there different weight gain during the different trimesters? So what types of nutrient dense foods might be considered…

SCI 228 Can Nutrition Influence a Disease? Discussions 2 Week 7 All Posts 60 Pages DeVry 2 Sets

http://www.hiqualitytutorials.com/product/sci-228-can-nutrition-discussions-2-week-7-devry/

What is a chronic disease, and what role does nutrition play? Let us discuss diabetes.
There is an alarming increase in the number of diabetes around the world, especially juvenile diabetes. What is juvenile diabetes? We have type 1 diabetes and type 2 diabetes, what is the difference?…

SCI 228 Final Exam DeVry

http://www.hiqualitytutorials.com/product/sci-228-final-exam-devry/

(TCO 10) Which of the following is NOT a symptom of preeclampsia? (Points : 2)

(TCO 10)  All of the following can contribute to chronic dehydration in elderly individuals EXCEPT: (Points : 2)

(TCO 10) To avoid ________ contamination during pregnancy, fish consumption should not exceed 12 oz. a week. (Points : 2)

(TCO 9)  What is meant by the notion that eating behaviors are conditioned? (Points : 2)

(TCO 9)  Obsessive-compulsive, perfectionism, socially inhibited, compliant, and emotionally restrained describe personality traits of: (Points : 2)

(TCO 9)  Rachel is a gymnast who trains two hours/day on average. She supports her daily activity by consuming 2,500 kilocalories per day. How many kilocalories should she be consuming from carbohydrate sources? (Points : 2)

(TCO 7)  Diseases that cause the malabsorption of fat can result in a deficiency of: (Points : 2)

(TCO 7)  Which of the following groups of people is the least likely to develop a Vitamin A deficiency? (Points : 2)

(TCO 7)  How do antioxidant vitamins stabilize free radicals? (Points : 2)

(TCO 8)  Which of the following hormones requires selenium for its synthesis? (Points : 2)

(TCO 8)  At which stage of the life cycle is calcium absorption the most efficient? (Points : 2)

(TCO 8)  Assuming equal serving sizes, which of the following foods would be the poorest source of calcium? (Points : 2)

(TCO 8)  Research studies have consistently demonstrated an association between a reduced risk of cancer and: (Points : 2)

(TCO 8)  Which of the following statements is FALSE regarding the mineral, selenium? (Points : 2)

(TCO 7)  Most of the body’s phosphorus is stored in: (Points : 2)

(TCOs 7, 8)  Dowager’s hump is one characteristic of: (Points : 2)

(TCOs 7, 8)  Pellagra is the deficiency disease associated with: (Points : 2)

(TCO 8)  Which of the following do sodium and potassium NOT have in common? (Points : 2)

(TCO 8)  Most water is lost daily via the ________. (Points : 2)

(TCO 8)  Diets rich in ________ are associated with maintaining healthy blood pressure levels. (Points : 2)

(TCO 8)  Which of the following groups are the MOST vulnerable to dehydration? (Points : 2)

(TCO 8)  Why is hypertension often referred to as the silent killer? (Points : 2)

(TCO 8)  Which of the following is a diuretic? (Points : 2)

(TCO 5)  Diets high in trans-fatty acids are associated with: (Points : 2)

(TCO 5)  What is the primary form of lipid in the diet? (Points : 2)

(TCO 5)  Which of the following ingredients would alert you to the presence of trans-fatty acids in a product? (Points : 2)

(TCO 6)  Which of the following is a genetic disorder resulting in debilitating protein abnormalities? (Points : 2)

(TCO 6)  The process of transferring the amine group from one amino acid to another is called: (Points : 2)

(TCO 6)  The type of protein-energy malnutrition characterized by a general lack of protein, energy, and nutrients in the diet is called: (Points : 2)

(TCO 4)  Which of the following BEST describes the glycemic index? (Points : 2)

(TCO 4)  What is the major monosaccharide found in the body? (Points : 2)

(TCO 4)  The term complex carbohydrates refers to: (Points : 2)

(TCO 1)  Which of the following is exempt from standard food labeling regulations? (Points : 2)

(TCO 1)  In which organ does the majority of water absorption occur? (Points : 2)

(TCO 1)  Which of the following is an example of a persistent organic pollutant? (Points : 2)

(TCO 5) Discuss the factors that contribute to the development of obesity. How can related health promotion programs curb the incidence of obesity? (Points : 20)

http://www.hiqualitytutorials.com/product/sci-228-discuss-factors-contribute-final-exam-devry/

(TCOs 3, 5) Beginning with the mouth, describe the digestion and absorption of dietary fat. What is the final fate of fat in the human body? (Points : 20)

http://www.hiqualitytutorials.com/product/sci-228-beginning-mouth-final-exam-devry/

(TCO 8) Our kidneys are constantly trying to maintain fluid balance by either excreting or retaining fluid. How is fluid primarily lost by the body, AND besides answering this question, please list the situations that can cause a significant loss of fluid. (Points : 20)

http://www.hiqualitytutorials.com/product/sci-228-kidneys-constantly-final-exam-devry/

(TCO 9) Why does the risk for osteoporosis increase with menopause? What are some of the current treatments for osteoporosis? (Points : 20)

http://www.hiqualitytutorials.com/product/sci-228-risk-osteoporosis-final-exam-devry/

(TCO 9)  Explain in detail how the bones in our body serve as a calcium bank for the body. Give examples and illustrate the chemistry. (Points : 20)

http://www.hiqualitytutorials.com/product/sci-228-explain-detail-bones-final-exam-devry/

(TCO 10) As a common pattern of disordered eating, chronic dieting can have many serious health concerns and conditions associated with this disorder. Please list the health concerns associated with chronic dieting and explain why this practice is detrimental to one’s health.   (Points : 20)

http://www.hiqualitytutorials.com/product/sci-228-common-pattern-disordered-eating-final-exam-devry/

(TCO 1) Discuss the benefits of and concerns regarding genetically modified foods/organisms. What are some legal implications? (Points : 20)

http://www.hiqualitytutorials.com/product/sci-228-discuss-benefits-concerns-final-exam-devry/

(TCO 10) Discuss ways to treat morning sickness during pregnancy. (Points : 20)

http://www.hiqualitytutorials.com/product/sci-228-discuss-ways-treat-morning-sickness-final-exam-devry/

(TCO 2) Using the My Pyramid food guide, describe a healthy diet plan for a vegan. Include types and servings of food within the five categories of the pyramid, as well as comment on nutrients that may need additional attention. (Points : 20)

http://www.hiqualitytutorials.com/product/sci-228-using-pyramid-food-guide-final-exam-devry